n, who came to the main venue of the festival on Thursday with four friends.
“We went to Thailand for a vacation last month. The beautiful sunshine and beaches there
are enchanting,” the 54-year-old Beijing native said. “Now, we have a second chance to experience its food.”
Yang Lin, 26, who described herself as a foodie, also went to t
he gala. “I love Korean food most, except for Chi
nese cuisine, and I’m happy that Beijing is holding such a big food exhibition.”
Xu Hejian, a Beijing official in charge of the event, said visitors can see how Asian food i
s made at the venue and sample various cuisines made by more than 200 food enterprises.
Wuyutai Tea is one of the companies.It’s a good opportunity for the younger generati
on to learn more about traditional Chinese delicacies and desserts,” said Chen Huaji, an employee. “Tea is
quite an important element of Chinese culture, and the exhibition offers a stage to show off the essence of Chinese food and Chinese culture.”
tory as a mirror, and combining their personal ideals with the dream of national rejuvenation, Hu Xianzhong, a senior re
searcher at the China Youth and Children Research Center, said in an article published by China Youth Daily on Sunday.
Since the movement began nearly a century ago, the country’s youth
has been collectively marching with the times and the people under the leadership of the C
PC－whether in periods of revolution, construction, or in the nation’s campaign of reform and openingup, Hu said.
As the centenary of the movement draws near, a good understanding of its history will make yout
hs know more about why their futures are closely connected with the rejuvenation of the Chinese nation so that
they will find their niches and play bigger roles in the country’s socialist cause, he added.
Chen Yuhao, a postgraduate student at the U
niversity of International Business and Economics, said the spirit of patriotism, progress, democracy and s
cience is still the core value of Chinese youth, and should be upheld and carried forward in the new era.
mitable spirit of the Chinese people and their attachment to the homeland. The audienc
e will also feel the profound historical friendship between the Chinese and Kazakh people,” s
ays Wang Zhi, deputy secretary-general of the festival’s organizing committee.
Jonathan Shen, the producer of The Composer, reveals that the crew spent five months shooting scenes in China, Russ
ia and Kazakhstan, and how the team used many special effects to re-create the wartime sequences.
Saturday, the festival’s opening day, marks the 80th anniversary of the debut performance of Yellow River
Cantata in Yan’an, the headquarters of the Red Army after the Long March which lasted from 1934 to 1936.
“We hope the film will comfort the soul of Xian,” says Shen, who is also the founder and CEO of Beijing-based Shinework Pictures.
Shen says he hopes The Composer, which was jointly financed by Kazakhst
an, will become a commercial success and encourage more foreign studios to produ
ce films with China. The film is scheduled to go on general release in China and Kazakhstan in May.